Papadams (4 pieces) – $3.00
Vegetable Samosa – $7.90
Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with home made fresh mint sauce.
Vegetable Pakora – $7.90
Fresh vegetables dipped in special batter & crisp fried, served with mint sauce.
Onion Bhaji – $7.90
Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce.
Cheese Pakora – $13.90
Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce.
Mushroom Pakora – $11.90
Mushroom dipped in special batter made up of corn flour, plain flour & crisp fried, served with mint sauce.
Prawn Pakora – $15.90
Prawn dipped in special chick pea batter & crisp fried, served with mint sauce.
Chicken Tikka – $16.90
Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven).
Seekh Kebab – $13.90
Finely minced lamb blended with the Chef ‘s own combination of hebs & spices, skewered & roasted in TANDOOR.
Lamb Chops – $18.90
Ginger flavored lamb cutlets marinated in yoghurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven)
Special Chicken Kebab – $13.90
Finely minced chicken blended with spices & aromated herbs with fresh ginger, skewered & roasted in TANDOOR.
Magic Curry’s Special Platter (For 2 People) – $22.90
Combination of the above dishes – Chicken Tikka, Lamb Chop & Special Chicken Kebab.
Tandoori Chicken – Half Chicken – $17.90, Full Chicken – $22.90
On the bone, chicken, marinated in traditional yoghurt & spices cooked to perfection in TANDOOR on slow fire.
Butter Chicken (Mild) – $20.90
Boneless chicken morsels cooked in a rich creamy tomato based sauce.
Mango Chicken (Mild) – $20.90
Delicacy of the house, boneless chicken in a rich creamy mango sauce.
Chicken Korma (Mild) – $20.90
Boneless chicken prepared in creamy almonds & nuts gravy.
Chicken Sagh (Medium) – $20.90
Punjab’s favourite dish with the puree of spinach, with a touch of fresh cream, finished with fenugreek spice.
Chicken Tikka Masala (Medium) – $20.90
Chef’s own secret preparation.
Kadahi Chicken (Medium) – $20.90
Special chicken cooked with some capsicum & onion with a touch of fenugreek spice.
Chicken Curry (Medium) – $20.90
Curry of House.
Chicken Vindaloo (Hot) + – $20.90
Very hot, a special goan style, cooked in chef’s special dynamite sauce.
Lamb Korma (Mild) – $20.90
An Aromatic blend of Lamb with yoghurt & cashew nuts gravy.
Nawabi Lamb (Mild) – $20.90
Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste.
Rogan Josh (Medium) – $20.90
Popular preparation of Lamb curry from Northern India.
Sagh Gosht (Medium) – $20.90
Mildly spiced lamb cooked with fresh leafy spinach puree.
Kadahi Gosht (Medium) – $20.90
Beef Korma (Mild) – $20.90
Beef cubes cooked in mild creamy cashewnut lightly spiced sauce.
Bombay Beef (Medium) – $20.90
Medium hot beef curry with freshpotatoes
Beef Madras (Hot) – $20.90
Hot spiced beef curry, coconut flavoured& tempered with mustard seeds.
Beef Vindaloo (Hot) + – $20.90
Very Hot – typical goan style curry, cookedin Chef special dynamite sauce
Prawn Maharaja (Mild) – $21.90
A royal taste of shelled prawn curry,prepared in lightly spiced cashew nut gravy, coconut flavoured.
Prawn Masala (Medium) – $21.90
A secret preparation from our Chef.
Prawn Burada (Medium) – $21.90
Prawn Burada – This dish was created by our chef for a loving regular couple.
Goan Fish Curry (Hot)- $21.90
Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut.
Fish Masala (Medium)- $21.90
Fish fillets cooked in chef special masala made up of fresh onions & tomatoes.
Prawn Vindaloo (Hot) + – $21.90
Prawns, specially prepared in chef dynamite sauce.
Vegetable Korma (Mild) – $19.90
Mild mixed vegetable creamy curry.
Malai Kofta (Mild) – $19.90
Mashed potatoes, cottage cheese formed into balls, deep fried, cooked in mild gravy. Highly Recommended.
Palak Paneer (Medium) – $19.90
A puree of spinach cooked with home made cottage cheese, flavoured with spices and fenugreek spice
Aloo Palak (Medium) – $19.90
Mildly spiced potatoes cooked with puree of spinach.
Dal Tadka (Medium)- $19.90
Chick Pea lentils simmered overnight over slow fire, tempered with onion, ginger, garlic & fresh tomatoes.
Dal Makhni ( Medium) – $19.90
Black lentils simmered overnight over slow fire, tempered with onion, ginger, garlic & fresh tomatoes.
Paneer Mattar (Medium) – $19.90
Peas & cottage cheese in very smooth onion & tomato based gravy.
Aloo, Mattar & Tamatar (Medium) – $19.90
Peas, potatoes & tomatoes cooked in smooth onion based gravy.
Mushroom Mattar (Medium) – $19.90
Mushroom & green pea curry cooked in yellow sauce with a base of
ground onion & tomatoes with a touch of Garam Masala. (Combination
Aloo Chana (Medium) – $19.90
A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India.
Mix Vegetables (Medium) – $19.90
Seasonal vegetables(Cauli flower, beans, green peas,carrots) cooked Indian Style.
Bombay Potato (Medium) – $19.90
Potatoes tempered with cummin seed & spices with a bit of fresh coriander & fresh lemon.
Nan – $3.50
Fine flour bread.
Garlic Nan – $3.90
Fine flour bread with a touch of fresh garlic.
Keema Nan – $4.50
Fine flour bread stuffed with spiced minced meat.
Stuff Kulcha – $4.50
Fine flour bread stuffed with potato onion & spices.
Paneer Kulcha- $4.50
Fine flour bread stuffed with home made cottage cheese.
Kashmiri Nan – $4.50
Fine flour bread stuffed with dried fruit & sultanas.
Roti – $3.50
Whole meal bread.
Paratha – $4.50
Whole meal buttered, flaky bread.
Lamb Biryani- $20.90
Basmati Rice cooked with Lamb.
Chicken Biryani – $20.90
Basmati Rice cooked with Chicken.
Prawn Biryani- $21.90
Basmati Rice cooked with Prawns.
Vegetable Biryani – $19.90
Basmati Rice cooked with Seasonal vegetables.
Kashmiri Pulao- $14.90
Peas Pulao – $12.90
Basmati Rice (per person) – $3.00
Long grained aromatic Basmati Rice grown in the Indian Sub. continent.
Sweet mango chutney, Lime pickle, Mango pickle, chilly pickle,
Yoghurt (Raita), Banana coconut, Tomato-onion & coriander, Mixed
SIDE DISH PLATTER
A combination of four of the above side dishes.
Mango Kulfi- $5.90
Our traditional home made icecream flavoured with mango.
Pista Kulfi – $5.90
Traditional homae made icecream flavoured with pistachio.
Gulab Jamun- $5.90
Cottage cheese & plain flour dumplings fried and served with honey syrup.
Gulab Jamun with Icecream – $5.90
Cottage cheese and plain flour dumplings served with vanilla icecream.
Darjeeling Tea – $4.00
Indian Spiced Tea – $4.00
Expresso Coffee – $4.00
Long Black – $4.00
Short Black – $4.00
Cuppucino – $4.00
** Please note: Take away menu prices are different from the dine in menu’s. **