Magic Curries
Eat-In Menu
We are at your service.
Papadams (4 pieces Mild) – $4.00
Four pieces of mild papadams.
Papadams (4 pieces Spicy) – $4.00
Four pieces of spicy papadams.
Veg and Sea Food Entrees
Vegetable Samosa – $12.90
Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with home made fresh mint sauce.
Vegetable Pakora – $19.90
Fresh vegetables dipped in special batter & crisp fried, served with mint sauce.
Onion Bhaji – $12.90
Fresh onions mixed with chickpeas flour, deep fried, served with mint sauce.
Cheese Pakora – $22.90
Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce.
Mushroom Pakora – $18.90
Mushroom dipped in special batter made up of corn flour, plain flour & crisp fried, served with mint sauce.
Fish Pakora – $22.90
Fish dipped in special chick pea batter & crisp fried, served with mint sauce.(I)
Chilly Fish – $31.90
An Indo-chinese dish with homemade sauce, capsicum and fresh red onions without gravy.(I)
Tandoori Entrees
Chicken Tikka – $21.90
Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven).
Seekh Kebab – $19.90
Finely minced lamb blended with the Chef ‘s own combination of herbs & spices, skewered & roasted in TANDOOR.
Chicken Kebab – $19.90
Finely minced lamb blended with the Chef’s own combination of herbs & spices, skewered & roasted in TANDOOR (Indian Clay Oven).
Lamb Cutlets – $32.90
Ginger flavoured lamb cutlets marinated in yogurt & spices, kept overnight and cooked in TANDOOR (Indian Clay Oven).
Magic Curry’s Special Platter (For 2 People) – $34.90
Combination of the dishes – Chicken Tikka, Lamb Chop & Special Chicken Kebab.
Chicken | Beef | Lamb | Sea Food | Vegetarian | Tandoori Bread | Biryani | Pulaos | Rice | Side Dishes | Salad
Chicken
Tandoori Chicken – Half Chicken – $25.90, Full Chicken – $34.90
On the bone, chicken, marinated in traditional yogurt & spices cooked to perfection in TANDOOR on slow fire.
Butter Chicken (Mild) – $27.90
Boneless chicken morsels cooked in a rich creamy tomato based sauce.
Chilli Chicken (Medium) – $29.90
An Indo-Chinese dish with a homemade sauce, capsicum and fresh red onions without gravy.
Mango Chicken (Mild) – $27.90
Delicacy of the house, boneless chicken in a rich creamy mango sauce.
Chicken Korma (Mild) – $27.90
Boneless chicken prepared in creamy almonds & nuts gravy.
Chicken Sagh (Medium) – $27.90
Punjab’s favourite dish with the puree of spinach, with a touch of fresh cream, finished with fenugreek spice.
Chicken Tikka Masala (Medium) – $27.90
Chef’s own secret preparation.
Kadahi Chicken (Medium) – $27.90
Special chicken cooked with some capsicum & onion with a touch of fenugreek spice.
Chicken Curry (Medium) – $27.90
Curry of House.
Chicken Vindaloo (Hot) – $27.90
Very hot, a special Goan style, cooked in chef’s special dynamite sauce.
Lamb
Lamb Korma (Mild) – $27.90
An Aromatic blend of Lamb with yoghurt & cashew nuts gravy.
Nawabi Lamb (Mild) – $27.90
Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste.
Rogan Josh (Medium) – $27.90
Popular preparation of Lamb curry from Northern India.
Sagh Gosht (Medium) – $27.90
Mildly spiced lamb cooked with fresh leafy spinach puree.
Kadahi Gosht (Medium) – $27.90
Chef special with capsicum, onions, tempered with ginger, garlic & spices, with thick sauce.
Beef
Beef Korma (Mild) – $27.90
Beef cubes cooked in mild creamy cashew nut lightly spiced sauce.
Bombay Beef (Medium) – $27.90
Medium hot beef curry with fresh potatoes
Bhoona Beef (Medium) – $29.90
Thick beef curry tempered with freshly sliced red onions, garam masala and a bit of natural yogurt.
Beef Madras (Hot) – $27.90
Hot spiced beef curry, coconut flavored & tempered with mustard seeds.
Beef Vindaloo (Hot) – $27.90
Very Hot – typical Goan style curry, cooked in Chef special dynamite sauce.
Sea Food (A) Australian (I) Imported (M) Mixed
Prawn Maharaja (Mild) – $29.90
A royal taste of shelled prawn curry, prepared in lightly spiced cashew nut gravy, coconut flavored. (I)
Prawn Masala (Medium) – $29.90
A secret preparation from our Chef.(I)
Prawn Burada (Medium) – $29.90
Creamy prawn curry cooked with shreds of cottage cheese in a cashew nut base gravy.(I)
Goan Fish Curry (Hot) – $29.90
Fish fillets tempered with mustard seeds, cooked in onion tomato based gravy with some coconut.(I)
Fish Masala (Medium) – $29.90
Fish fillets cooked in chef special masala made up of fresh onions & tomatoes.(I)
Prawn Vindaloo (Hot) – $29.90
Prawns, specially prepared in chef dynamite sauce.(I)
Vegetarian
Vegetable Korma (Mild) – $26.90
Mild mixed vegetable creamy curry.
Malai Kofta (Mild) – $26.90
Mashed potatoes, cottage cheese formed into balls, deep fried, cooked in mild gravy. Highly Recommended.
Palak Paneer (Medium) – $27.90
A puree of spinach cooked with home made cottage cheese, flavoured with spices and fenugreek spice
Aloo Palak (Medium) – $26.90
Mildly spiced potatoes cooked with puree of spinach.
Dal Tadka (Medium)- $24.90
Chick Pea lentils simmered overnight over slow fire, tempered with onion, ginger, garlic & fresh tomatoes.
Dal Makhni ( Medium) – $24.90
Black lentils simmered overnight over slow fire, tempered with onion, ginger, garlic & fresh tomatoes.
Paneer Mattar (Medium) – $27.90
Peas & cottage cheese in very smooth onion & tomato based gravy.
Aloo, Mattar & Tamatar (Medium) – $24.90
Peas, potatoes & tomatoes cooked in smooth onion based gravy.
Mushroom Mattar (Medium) – $24.90
Mushroom & green pea curry cooked in yellow sauce with a base of
ground onion & tomatoes with a touch of Garam Masala. (Combination
of Spices.)
Aloo Chana (Medium) – $24.90
A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India.
Mix Vegetables (Medium) – $26.90
Seasonal vegetables(Cauli flower, beans, green peas,carrots) cooked Indian Style.
Bombay Potato (Medium) – $24.90
Potatoes tempered with cummin seed & spices with a bit of fresh coriander & fresh lemon.
Tandoori Bread
Nan – $5.00
Fine flour bread.
Garlic Nan – $6.00
Fine flour bread with a touch of fresh garlic.
Keema Nan – $9.00
Fine flour bread stuffed with spiced minced meat.
Stuff Kulcha – $8.00
Fine flour bread stuffed with potato onion & spices.
Paneer Kulcha- $8.00
Fine flour bread stuffed with home made cottage cheese.
Kashmiri Nan – $9.00
Fine flour bread stuffed with dried fruit & sultanas.
Roti – $4.00
Whole meal bread.
Paratha – $7.00
Whole meal buttered, flaky bread.
Aloo Paratha – $8.00
Whole meal stuffed with potato, onions & spices.
Gluten Free Bread – $8.00
Made with chickpea flour, onions & spices on a hot plate.
Cheese & Garlic Nan – $8.00
Plain flour bread with shredded chedder cheese & garlic.
Biryani
Lamb Biryani- $28.90
Basmati Rice cooked with Lamb.
Chicken Biryani – $28.90
Basmati Rice cooked with Chicken.
Prawn Biryani- $29.90
Basmati Rice cooked with Prawns.(I)
Vegetable Biryani – $27.90
Basmati Rice cooked with Seasonal vegetables.
Pulaos
Kashmiri Pulao- $17.90
Peas Pulao – $17.90
Rice
Basmati Rice (per person) – $3.50
Long grained aromatic Basmati Rice grown in the Indian Sub. continent.
Side Dishes
Side Dish – $3.50 Each
Sweet mango chutney, Lime pickle, Mango pickle, chilly pickle,
Yoghurt (Raita), Banana coconut, Tomato-onion & coriander, Mixed
pickle.
Side Dish Platter – $12.90 Each
A combination of four of the above side dishes.
Salad
Onion Salad – $10.50
Fresh cut red onions sprinkled with fresh lime juice and chaat masala.
Fresh Salad – $14.50
A mixture of fresh cut carrots, onions, lettuce, tomatoes & cucumber, sprinkled with fresh lime juice and chaat masala.
Mango Kulfi- $5.90
Our traditional home made icecream flavoured with mango.
Pista Kulfi – $5.90
Traditional homae made icecream flavoured with pistachio.
Gulab Jamun- $5.90
Cottage cheese & plain flour dumplings fried and served with honey syrup.
Add Ice cream – $2.00
Vanilla ice cream.
Sparkling
Dunes & Green Sparkling 200ml – $10.00 (Glass)
Murray Darling, VIC
42 Degrees South NV Sparkling Cuvee – $60.00 (Bottle)
Pipers Brook, TAS
White
Freycinet Vineyard Sauvignon Blanc – $15.00 / Glass and $60.00 / Bottle
Freycinet Coast, TAS
Holm Oak Pinot Gris –$15.00 / Glass and$60.00 / Bottle
Tamar Valley, TAS
Josef Chromy Pinot Gris –$65.00 / Bottle
Tamar Valley, TAS
Freycinet Vineyard Riesling – $15.00 / Glass and $65.00 / Bottle
Freycinet Coast, TAS
Hesketh Moscato (Sweet) – $12.00 / Glass and $49 / Bottle
Murray Darling, VIC
Freycinet Vineyard Chardonnay – $15.00 / Glass and $68 / Bottle
Freycinet Coast, TAS
Red
Josef Chromy Pinot Noir – $15.00 / Glass and $65.00 / Bottle
Tamar Valley, TAS
Caledon Estate Pinot Noir – $68.00 / Bottle
Coal river Valley, TAS
Holm Oak Cabernet Sauvignon Merlot – $65.00 / Bottle
Tamar Valley, TAS
Mountadam 550 Cabernet Sauvignon – $14.00 / Glass and $55.00 / Bottle
Barossa, SA
D’Arenberg Footbolt Shiraz – $13.00 / Glass and$52.00 / Bottle
Mclaren Vale S.A.
Two Hands Gnarly Dudes Shiraz – $70.00 / Bottle
Barossa Valley, SA
Beers
- Crown Lager – $10.50 / Bottle
- Cascade Lager – $10.50 / Bottle
- Cascade Pale Ale – $10.50 / Bottle
- Cascade Premium Light – $10.50 / Bottle
- Cascade Draught – $10.50 / Bottle
- Kingfisher (India) – $11.50 / Bottle
- Corona Extra – $10.50 / Bottle
- Pure Blonde (Low Carb) – $10.50/ Bottle
- James Boags Draught –$10.50 / Bottle
- James Boags Premium – $10.50/ Bottle
- Great Northern Brewing Co Original – $10.50 / Bottle
- Great Northern Brewing Co Super Crisp – $10.50 / Bottle
- Mercury Dry Cider – $10.50/ Bottle
- Somersby Pear Cider-$10.50/ Bottle
Spirits (with mixer)
- Gin, Whisky, Rum, Vodka, Bourbon, Bacardi – $12.00
Liqueurs
- Liqueur $12.00
BYO
- $7.50 Bottled Wine
Beverages
- Plain or Mango Lassi Yogurt Drink – $7.5
- Apple Juice – $7.5
- Orange Juice – $7.5
- Ginger Beer – $7.5
- Apple Isle – $7.5
- Lemon, Lime & Bitters – $7.5
- Sparkling Mineral Water – $7.5
- Other Flavours (Coke, Diet Coke, zero coke, sunkirst,Lemonade, Lemon Squash) – $5
- Green Tea – $5.00
- Indian Spiced Tea with Milk– $5.00
- Indian Spiced Tea without Milk – $5.00
- Indian Ginger Tea with Milk – $5.00
- Indian Ginger Tea without Milk – $5.00
- English Tea with Milk – $5.00
- English Tea without Milk – $5.00
Royal Banquet – 65.90 Per Person
(Condition: Everyone has to have the Banquet on the table. Eat as much as you like but please be mindful of wastage (excluding mixed tandoori platter/eat-in only)
Starters
Papadams – Served with fresh yogurt, mint & coriander sauce
Entree
Vegetable Samosa
Mixed Tandoori Plater
Chicken Tikka, Lamb Cutlets, Chicken Kebab
Main Course
Butter Chicken (Mild)
Rogan Josh – Lamb (Medium)
Beef Vindaloo (Hot)
Cheese Butter Masala (Medium)
Indian Bread
Nan / Garlic Nan
Side Dishes
Raita (Yogurt), Tomato, Onion & Coriander, Mango Chutney
Rice
Basmati Rice
Desserts
Pistachio Kulfi / Mango Kulfi – 1 Piece Eac
Are you hungry?
Come, dine with us!
Come, experience the taste of India!